Pub Fare

French fries, slaw, tartar

French fries, slaw, cocktail sauce, tartar

Traditional meat sauce layered with ricotta, mozzarella and parmesan. Served with a side salad and warmed baguette

Tender claw and knuckle lobster, shrimp, lobster cream sauce, sundried tomato, chive, parmesan and lemon tossed with linguine, and served with warmed baguette

Andouille, blackened chicken, roasted red peppers, tossed with garlic, cream, parmesan, penne, and served with a warmed baguette

Pan-seared tips, cheese curd, brown ale gravy, fries, onion crisps

Stuffed with porcini mushroom and ricotta cheese served with a cremini mushroom sauce, warm baguette

Shrimp, chicken, Andouille, peppers and onions, spicy rice, warmed baguette